Cindy's Tuna Casserole

Here it is!  My very first, original recipe.  I hope you all enjoy it as much as my family does!  This recipe makes quite a bit, because my family likes leftovers to take in their lunch.

1 can cream of chicken soup
1 can cheddar cheese soup
3/4 c sour cream
1 cup half & half
1 large can of tuna in water - drained
Juice of 1 lemon
1 1/2 tsp dill weed
1 TBS red pepper flakes (more or less depending on desired hotness)
1 1/2 c shredded cheddar cheese
1 lb egg noodles - cooked & drainedFresh mozzarella cheese
Keebler Club Crackers - I crush enough to cover the casserole. For this recipe it was just about 1 1/2 packages from 1 box
4 TBS melted butter
Salt & pepper to taste

Preheat oven to 350.  Mix first nine ingredients together then pour over noodles.  Once noodles and mixture are folded together, place into two casserole dishes.  Cover each dish with the fresh mozzarella then the crush Keebler crakers.  Drizzle with butter and bake for 45 - 55 minutes until golden brown and bubbly. 

Here is the finished product!

If you try this, let me know what you think!  It's not an every day meal, but for a comfort meal on a Sunday, it's great!  Enjoy!