1 can cream of chicken soup
1 can cheddar cheese soup
3/4 c sour cream
1 cup half & half
1 large can of tuna in water - drained
Juice of 1 lemon
1 1/2 tsp dill weed
1 TBS red pepper flakes (more or less depending on desired hotness)
1 1/2 c shredded cheddar cheese
1 lb egg noodles - cooked & drainedFresh mozzarella cheese
Keebler Club Crackers - I crush enough to cover the casserole. For this recipe it was just about 1 1/2 packages from 1 box
4 TBS melted butter
Salt & pepper to taste
Preheat oven to 350. Mix first nine ingredients together then pour over noodles. Once noodles and mixture are folded together, place into two casserole dishes. Cover each dish with the fresh mozzarella then the crush Keebler crakers. Drizzle with butter and bake for 45 - 55 minutes until golden brown and bubbly.
Here is the finished product!
If you try this, let me know what you think! It's not an every day meal, but for a comfort meal on a Sunday, it's great! Enjoy!
Thank you Cindy for visiting my blog and your lovely comment, love the receipe and must try that in the near future.
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