I had some time to do a bit of sewing today. I found this great pattern online for an iPod/Camera holder at http://sewmamasew.com/blog2/?p=740. I think this will make a great Easter present!
I also tried a new recipe today for supper. I'm happy to say my family loved yet another Chef Jeff recipe! Incase you didn't see is web address in my other post, it's www.cheftraveler.com. You can sign up to receive his daily newsletter, which is called Passport to Healthy Cooking. This recipe is called Broiled Salmon with Mustard-Brown Sugar Glaze. DELISH!!
Cook time: 20 minutes½ cup Brown Sugar
¼ cup Dijon Mustard
2 teaspoons minced Garlic
4 each Salmon Filets
2 teaspoons All Purpose Seasoning, no salt
Preheat broiler. Mix the dijon, garlic, and brown sugar. Place salmon on a baking sheet and season with the seasoning and spread with the glaze. Broil for 10 minutes or until cooked through.
per serving: 334 calories; 36 gram protein; 12 grams total fat; 0 gram fiber; 3 gram saturated fat; 9.5 grams carbohydrates; 108 mgs cholesterol; 324 mgs sodium
I hope you all had a wonderful Good Friday!