As promised, here's my tuna burger recipe. It's great for a quick, weeknight supper. I hope you enjoy it!
Cindy's Tuna Burgers
2 lg cans tuna in water (drained)
Juice of 1 lemon
1-1/2 tsp dill weed
2 small eggs (or 1 X-LG)
3/4 cups plain bread crumbs (more or less, depending on how moist your mixture is)
Red pepper flakes to taste (I use about 1 tsp)
Salt & Pepper
Mix all ingredients together and form into 8 equal size patties. Heat skillet with butter and olive oil. Cook 3-4 minutes on each side until nicely browned. Serve plain or on a bun with your favorite toppings. Enjoy!